Bradley Smoker Bisquettes Maple Flavoured Woodchips 48

Bradley Smoker Bisquettes Maple Flavoured Woodchips 48

Maple – Our new favourite for smoked salmon. Great on a tuna steak.

We recommend this bisquette with: Seafood, Poultry, Wild turkey, Vegetables, cheese

The secret to the Bradley Smoker is the bouquet of the Bradley flavour bisquettes. These flavour bisquettes feature a maple flavour sure to bring out the best in your smoked meats.

Bradley Smoker Bisquettes Maple Flavoured Woodchips 48 Spec's:
Produced from top quality hardwood smoker chips
Bound together using precise quantities, at controlled pressures and densities
Available flavours: Special Blend, Pacific Blend, Pecan, Oak, Mesquite, Maple, Hickory, Cherry, Apple, Alder, Whiskey, Jim Beam 
Pack Size 48 pack Bisquettes
This Flavour Is: Maple
Burns for 20 minutes
Hardwood chippings are bound together using precise quantities at controlled pressures and densities
As each bisquette is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water

Bisquettes
The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavour is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavour would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavour Bisquettes, you get perfect results every time you smoke.


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