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Bradley Flavour Cure - Maple 400gr

GI-CUR MAP

$28.00
Qty.
Bradley Flavour Cure - Maple 400gr

Easy-to-use in either dry cure or liquid form (as brine), these cures come packaged in 14-ounce containers.

Salt curing is a tradition as old and timeless as the mineral itself. Our brand-new line of Bradley Meat Cures are perfect for the start of hunting season.

Bradley Flavour Cure - Maple 400gr Spec's:
Easy-to-mix instructions
Use as a wet or dry cure
Can be used as a jerky cure
Comes in a resealable container
Rich flavour 
Flavour: Maple
Size: 400g
Suitable With: Beef, Pork, Chicken, Turkey, Duck, Goose, Deer, Moose, Salmon, Halibut, Tuna, Kahawai, Gemfish, Trout, hapuku and Kingfish 



KEY WORDS:
Bradley Flavour Cure - maple 400gr, smoking cure, Bradley smokers, smoker brine, smoking brine, curing brine,

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