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Bradley Smoker Curing Recipes

GI-KIWIREC

$16.50
Qty.
Bradley Smoker Curing Recipes

Compiled together some of our Kiwi favourite Recipes for Curing and Smoking meat, foul, duck, salami, jerky and fish


Bradley Smoker Curing Recipes Spec's:
Informative and detailed
36-page book of mouth-watering recipes
Great for making salamis, hams, pastramis and much more
Dimensions: 21 x 1 x 30 cm


KEY WORDS:
Bradley Smoker Curing Recipes, Bradley Curing Recipes NZ Version, fish curing recipes, meat cure recipes,

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