The Snapper Cookbook

Snapper is without question one of New Zealand's favourite table fish, and the creamy white flesh has a texture and taste that lends itself to many styles of cooking. These recipes are unpretentious, simple and delicious. Also included is a step-by-step guide to gutting and filleting your snapper.

• Author: Adam Clancy
• Publisher: David Bateman Ltd
• Publication Date: 20 October 2008
• Publication Country: New Zealand
• Format: Paperback
• Number of Pages: 40
• Dimensions Width: 150mm - Height: 210mm

TASTY RECIPES FOR BOAT, BACH OR BARBEQUE