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Back Country Cuisine Roast Lamb And Vegetables - 2 Serve

BCC-503

US$8.43
GST Incl - NZ purchases only
Qty.
Back Country Cuisine Roast Lamb And Vegetables - 2 Serve

BACK COUNTRY CUISINE…

…fast, nourishing food for adventurers.

Our range of meals, desserts, meal compliments and complete ration packs are easy to prepare by adding water to the convenient pack.

Back Country Cuisine is great for all your outdoor adventures including mountain biking, hiking, hunting and fishing, yachting and adventure racing and expeditions.

Features:
Quick and easy dehydrated meals.
Just add boiling water
Can be heated using the Back Country Cuisine Flameless Heater Pack (sold separately)
Large Range
Light weight
Serves 2
Made in New Zealand

Roast Lamb And Vegetables 

Oven baked lamb and mint gravy with vegetables and creamy mashed potato.

Ingredients:
Lamb 24% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables, Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], peas, corn, pumpkin. Potato: (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives).

Allergens:
Contains milk, soy, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Nutrition information - 2 serve
Roast Beef And Vegetables
Serves per pack 2
Net weight: 175 g
Preparation Add 470 ml water
Serving size: 322 g
Nutrition Information
                                        Per serve Per 100g % Rec Daily intake 
Energy                               1552 kJ     474 kJ            18%
                                              371 Cal   113 Cal
Protein                                 17.3 g         5.3 g             35%
Fat -total                               14.9 g        4.6 g              21%
-saturated                              5.2 g        1.6 g              21%
Carbohydrate -total             41.7 g      12.7 g            13%
-sugars                                13.9 g         4.3 g             22%
Dietary Fibre                         4.2 g          1.3 g            14%
Sodium                                826 mg    252 mg          36%
Potassium                          695 mg    212.3 mg       35%
Calcium                                78 mg       23.8 mg       10%
Iron                                          2 mg          0.7 mg        34%
Zinc                                         3 mg          0.9 mg        24%
Vitamin C                             22 mg         6.6 mg         54%
Thiamin                               0.3 mg        0.1 mg          35%
Item Number: 503


KEY WORDS:
Back Country Cuisine roast lamb and vegetables - 2 Serve, back country cuisine, freeze dri, freeze dried, freeze dried food, tramping food,

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